Volta : Set in a classy old villa with an outdoor patio on a peaceful corner of Jardim Botânico

Guide To Spas & Retreats

Start off with creative appetizers such as the sardine-topped tapioca crisp or the coxinha (cornmeal balls filled with chicken) with creamy Minas cheese, before moving on to sweet-potato gnocchi with pumpkin cream or a perfectly tender filet mignon.Set in a classy old villa with an outdoor patio on a peaceful corner of Jardim Botânico, Volta serves up playful, contemporary fare inspired by Brazilian comfort food.

The kitchen is helmed by two twentysomething identical twins, complete with matching tattoos. Book ahead for Tuesday nights, when there’s live jazz.

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